Aspartam [INN-French]
Aspartam [INN-French] Brand names, Aspartam [INN-French] Analogs
- 1-Methyl N-L-alpha-aspartyl-L-phenylalanate
- 1-Methyl N-L-alpha-aspartyl-L-phenylalanine
- 3-Amino-N-(alpha-carboxyphenethyl)succinamic acid N-methyl ester
- 3-Amino-N-(alpha-carboxyphenethyl)succinamic acid N-methyl ester, stereoisomer
- 3-Amino-N-(alpha-methoxycarbonylphenethyl) succinamic acid
- APM
- ASPARTAME
- Asp-phe-ome
- Aspartam [INN-French]
- Aspartame [USAN:BAN:INN]
- Aspartame, L,L-alpha-
- Aspartamo [INN-Spanish]
- Aspartamum [INN-Latin]
- Aspartylphenylalanine methyl ester
- CCRIS 5456
- Canderel
- Dipeptide sweetener
- EINECS 245-261-3
- Equal
- HSDB 3915
- L-Aspartyl-L-phenylalanine methyl ester
- L-Phenylalanine, L-alpha-aspartyl-, 2-methyl ester
- L-Phenylalanine, N-L-alpha-aspartyl-, 1-methyl ester
- Methyl L-alpha-aspartyl-L-phenylalanate
- Methyl L-aspartyl-L-phenylalanine
- Methyl N-L-alpha-aspartyl-L-phenylalaninate
- Methyl aspartylphenylalanate
- N-L-alpha-Aspartyl-L-phenylalanine 1-methyl ester
- Nutrasweet
- SC 18862
- Succinamic acid, 3-amino-N-(alpha-carboxyphenethyl)-, N-methyl ester, stereoisomer
- Sweet dipeptide
- Tri-sweet
Aspartam [INN-French] Brand Names Mixture
- No information avaliable
Aspartam [INN-French] Chemical_Formula
C14H18N2O5
Aspartam [INN-French] RX_link
No information avaliable
Aspartam [INN-French] fda sheet
Aspartam [INN-French] msds (material safety sheet)
Aspartam [INN-French] Synthesis Reference
No information avaliable
Aspartam [INN-French] Molecular Weight
294.307 g/mol
Aspartam [INN-French] Melting Point
246-247 oC
Aspartam [INN-French] H2O Solubility
No information avaliable
Aspartam [INN-French] State
Solid (white powder or tablets)
Aspartam [INN-French] LogP
No information avaliable
Aspartam [INN-French] Dosage Forms
No information avaliable
Aspartam [INN-French] Indication
Used as a diet supplement and sugar substitute
Aspartam [INN-French] Pharmacology
Aspartame (L-alpha-aspartyl-L-phenylalanine methyl ester) is a low-calorie sweetener used to sweeten a wide variety of low- and reduced-calorie foods and beverages, including low-calorie tabletop sweeteners. Aspartame is composed of two amino acids, aspartic acid and phenylalanine, as the methyl ester. Aspartic acid and phenylalanine are also found naturally in protein containing foods, including meats, grains and dairy products. Methyl esters are also found naturally in many foods such as fruits and vegetable and their juices. Upon digestion, aspartame breaks down into three components (aspartic acid, phenylalanine and methanol), which are then absorbed into the blood and used in normal body processes. Neither aspartame nor its components accumulates in the body. These components are used in the body in the same ways as when they are derived from common foods.
Aspartam [INN-French] Absorption
No information avaliable
Aspartam [INN-French] side effects and Toxicity
No information avaliable
Aspartam [INN-French] Patient Information
No information avaliable
Aspartam [INN-French] Organisms Affected
Humans and other mammals
![Aspartam_[INN-French]](/images/rx/EXPT02616.gif)
